#1 Seller
The Fully Loaded
$12.00
Shredded cheese, sour cream, bacon, green onion.
World Famous Loaded Spuds
Loaded the
Cowboy Way
Fine-dining standards on a russet potato. Chef James and Daisy are bringing Spud Man to the Eastridge Mall food court — big portions, fresh to order, no shortcuts.
Kitchen
Le Cordon Bleu
Chef James Brady
Years on the line
20+
Fine dining roots
Second home
Casper
Eastridge Mall
Fan favorites
Signature spuds
Ranchers Love It
The Cattleman
$16.00
Tender steak, shredded cheese, ranch drizzle, crispy onions.
Customer Favorite
Smokehouse Stack
$15.00
Smoky baked beans, chopped brisket, bacon, shredded cheese, ranch drizzle, crispy onions.
Brisket Cheese Spud
$17.00
Chopped brisket, shredded cheese, BBQ sauce, crispy onion.
Make it a fry basket — beef-tallow fries can replace the potato on any loaded build. Make any spud a meal for $4 (medium drink + small side).
Your ticket, your toppings
Build the spud you actually want
Start at $7.75. Stack proteins, chili, mac, bacon, and the finishers — then copy the ticket and bring it to the window when we open.
Coming to Casper
Eastridge Mall food court
The same legendary menu from Main Street Riverton, streamlined for the mall. Opening date, Casper phone, and Revi online ordering will be posted here the moment they are confirmed.
- Address
- Eastridge Mall Food Court
Casper, WY 82609 - Hours
- Mon–Sat 11–7
Sunday closed - Call
- (307) 463-0002
Meet the kitchen
Chef James & Daisy
James Brady is a Le Cordon Bleu graduate who trained in Las Vegas under James Beard Award-winning chefs, including Emeril Lagasse at Delmonico Steakhouse. Together with Daisy, he turned a Main Street potato shop into a Wyoming legend — exacting standards, generous portions, neighbors treated like regulars.
