MEET THE CHEF
Chef James & Daisy
A husband-and-wife team bringing 20+ years of culinary excellence and genuine Wyoming hospitality to every spud. Le Cordon Bleu trained, with fine-dining roots under legendary Chef Emeril Lagasse.
Gourmet baked potatoes crafted by Le Cordon Bleu trained Chef James Brady. Fine dining expertise meets comfort food.
Loaded the Cowboy Way · Soon open 7 days a week
ALSO IN WYOMING
The original Spud Man on Main Street — full customizable menu, dine-in, and online ordering.
Visit Riverton Website →
MEET THE CHEF
A husband-and-wife team bringing 20+ years of culinary excellence and genuine Wyoming hospitality to every spud. Le Cordon Bleu trained, with fine-dining roots under legendary Chef Emeril Lagasse.
Eastridge Mall food court — soon open 7 days a week.